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Niki Nakayama & Carole Iida-Nakayama on the importance of the handmade in their restaurant n/naka

www.craftinamerica.org. Chef Niki Nakayama and Sous-chef Carole Iida-Nakayama on the importance of the handmade in their Los Angeles restaurant, n/naka. They worked with Zen Sekizawa and Mario Correa of MANO YA to produce the handmade furniture at n/naka. To view more handmade restaurant design, visit the “Consume” exhibition, on view at the Craft in America …

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